Stamp with Cathy

 I just wanted to show you by changing the leaves to a darker green really makes my card pop.

I started out with a piece of Mint Macaron cut at 4 1/4 x11.5

card stock scored at 5 1/2.  I added a piece of Mint Macaron Country Gingham cut at 3 3/4 x 5 to the white card stock cut at 3 7/8 x 5 1/8, I then adhered the White Card Stock to the base of the card.

I used the 3 5/8 x 3 7/8" rectangle from the  Deckled Rectangle Dies to cut out a piece of Petal Pink Designers Paper from the Country Floral Lane Designer Paper Series and attached diagonally on the base of the card, took a piece of Sweet Sorbet designer paper from the Country Floral Lane Designer Paper Series and cut it using the 3 5/8 X 3 7/8" rectangle from the Deckled Rectangle Dies and adhered it to the Petal Pink Designer Paper.

I Stamped a Petal Pink Heart on a piece of basic white card stock from the Country Bouquet Bundle and punched it out using the Country Bouquet Punch.  I then Punched out the Hearts and Leaves from the Country Floral Lane Designer paper. I then Stamped the sentiment on a piece of white card stock and cut it out using the middle die from the Something Fancy Dies. I adhered the sentiment using Stampin' Dimensionals to the middle of the base of the card. Then I placed the hearts and leaves to the side of the sentiment.    

The inside of the card, I cut out a piece of 3 7/8 x 5 1/8 and adhered the piece of 3 3/4" x 5 and adhered the two pieces together and adhered to the inside base of the card. I took a piece of Mint Macaron Country Gingham Designer Paper and cut it at 1/4" x 5 and attached to the bottom of the white base and then adhered the 2 small Petal Pink Hearts to the Gingham Designer Paper. 

That Is my card on a rainy Sunday Morning.